3–6.5 oz. breast. Fully cooked.
3 lb. bag.
Raised without antibiotics.
5 lb. avg. package.
Chicken Wings, Bone-In, Marinated, Split, 9-13 Count per Pound, Cooked, Frozen, 8.3 Lb Bag, 3 Per Case
4 lb. bag.
2.75 lb. bag.
Chickens, 8-Cut, with Backs, 2.8-3 Pound, Raw, Individually Frozen, 96 Per Case
Case: 4 - 10 lb. bags.
Thighs, Chicken, Boneless, Skinless, 6 Lb Bag
Case: 48 - 5 oz. chicken breasts.
With lime, signature spices, and a natural smoke flavor. 3 lb. resealable bag.
Blend of white and dark meat. 3 lb. tray.
4 lb. bag.
29 oz. bag.
Chicken Tenderloins, Original, Fritter Breaded, Marinated, Cooked, Frozen, 5 Lb Bag
4 lb. average package.
Chicken Breast Fillets, Boneless Skinless, Breaded, 4 Ounce, Cooked, Frozen, 5 Lb Bag
22 oz. bag
4.5 lb. avg. package.
Chicken Tenders, Fritter Breaded, Portioned, Raw, Frozen, 5 Lb Bag, 2 Per Case
Case: 2 - 7.5 lb. bags.
Breaded chicken breasts, thighs, drumsticks, and wings.
Case: 10 lb. box.
Chicken Wings, Bone-In, Whole, Jumbo Random Count, Raw, Fresh Controlled Vacuum Packaged, 10 Lb Bag, 4 Per Case
Pan-Roasted Boneless Skinless. 4 lb. average piece.
Turkey Breasts, Boneless Skinless, Smoked, for Slicing, Cooked, Refrigerated, 9.5 Lb Piece