Halperns' Angus Beef USDA Choice Tenderloin Beef Steaks, Boneless, Barrel-Cut, Chain/Silverskin/Leaf Fat Removed, 2 Inch Minimum Diameter, 12 Ounce, (NAMP 1190B) Fresh Individually Packed, 1 Ct Package, 16/Case
#552170
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Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent with a fine, buttery texture, and valued for its consistent quality and ease of preparation. These have been wet-aged a minimum of 21 days for tenderness and portioned.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- Tenderloin steaks are delicious any way they are prepared, but grilling, pan-searing and broiling are favorites. Season the steaks simply with salt and pepper. Sear the steaks in an oiled hot pan until the internal temperature is 130 degrees Fahrenheit. Serve with an herbed-butter pan sauce drizzled over the top.
- They are barrel-cut to ensure a uniformly shaped steak from top to bottom for even cooking and presentation.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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