Halperns' Utility Ribeye Beef Steaks, Boneless, 0.25 Inch Trim 1 Inch Lip-On, 10 Ounce, (NAMP 1112B) Fresh Individually Packed, 10 Oz Package, 20/Case
#603330
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Product Description
- Masterfully and consistently cut from the eye of the rib roast, these ribeye steaks are highly marbled and juicy, with an intense beef flavor profile. They're sourced from grain-fed utility beef.
- For a rocking ribeye, season it with rosemary and butter, refrigerate it overnight, then pan fry it in a cast-iron skillet with butter and olive oil until caramelized brown.
- These ribeye are cut lip-on, when lean and fat that extends beyond the primary muscle or eye is left intact.
- Enjoy marvelous tenderness with this ribeye, which has been wet-aged a minimum of 21 days, and jaccarded, a needling process providing further tenderization.
- Shaped packaging preserves the form of the steak.
- These indvidually packaged 10-ounce steaks come 20 per case.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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