24 Karat Gold Wings, Sponsored by McCormick
Yield: 2 servings
Combine Frank’s® RedHot® Buffalo Wings Sauce and Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce. Warm.
For each serving, deep-fry 1 pound wings in 350°F oil until cooked through and crispy, typically 10- 12 minutes. Drain well and toss with 1/3 cup of sauce.