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Avocado Feta Dip

Yield: 6 servings

Ingredients

Reorder #
Name
Amount
761764
1/4 cup
673652
1 cup
798860
1 cup
677558
2 Tbsp.

Preparation Instructions

Wash hands.

Sauté red onion and seeded jalapeno in 1 tablespoon of olive oil until tender. Next, place In a blender or food processor. Puree with avocado, cilantro, crumbled feta, lemon juice, 3 tablespoons of olive oil, and salt to taste. Serve with pita chips or vegetables.