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Banana Blueberry Oatmeal Cups
Yield: 12 servings
Unsweetened Vanilla Almond Milk
Preheat oven to 350°F.
Grease muffin pan with nonstick cooking spray and set aside.
In a large bowl, combine oats, baking powder, salt, brown sugar, and cinnamon.
In a medium bowl, combine the mashed banana, egg, almond milk, and vanilla extract. Add to the large bowl with the dry ingredients.
Fold in the blueberries. Add mixture onto the prepared muffin pan, filling each cup evenly. Bake for 23-25 minutes or until the cups are a golden brown. Remove from the oven and let the muffins cool in the pan for 5 minutes. Remove from the pan and enjoy.