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Berry Oatmeal Bake

Yield: Yield: 6 servings

Ingredients

Reorder #
Name
Amount
860311
3 Tbsp.
424307
⅛ Tsp.
Market Item
Plain Unsweetened Almond Milk
1⅔ cups

Topping
304096
Old-Fashioned Rolled Oats
⅓ cup
860311
Light Brown Sugar
⅓ cup
299405
GFS Unsalted Butter
2 Tbsp.
424307
Kosher Salt
⅛ tsp

Preparation Instructions

Wash hands.

Preheat oven to 350°F.

Grease a 2-quart baking dish or 8-inch square baking pan with the butter.

Stir together the oats, sugar and ⅛ teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.

For the topping, stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.

Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool.