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Berry Trifle
Yield: 12 servings
Categories
Ingredients
Reorder #
Name
Amount
Market Item
Marshmallow Fluff
7½ oz.
Preparation Instructions
Dessert Topping
Wash hands. Mix cream cheese, marshmallow fluff, and whipped cream together until well blended. Set aside.
Berries
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Gently mix fruits together. Set aside.
Pound Cake
Wash hands. Dice pound cake into ½–¾” cubes. Set aside.
Berry Trifle
Wash hands. Layer pound cake, berry mixture, and dessert topping until trifle dish is full. Garnish with any remaining dessert topping dollops and berries as desired. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.
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