Blue Ribbon Apple Pie
Yield: 8 servings
Wash hands. Combine oatmeal, flour cinnamon and butter in a small bowl. Cut butter into dry ingredients until completely mixed; reserve. Place thawed escalloped apples into the raw pie shell, cover with oatmeal topping. Bake in a preheated oven at 375°F until crust is flaky and golden brown. Allow pie to settle at room temperature for at least one hour, slice and serve. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.