Brie & Tomato Linguine
Yield: 6-8 servings
Preheat oven to 350°. Cut off the top rind of brie then place brie in a skillet. Bake until brie is bubbling and totally melted throughout, about 15 minutes.
Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Reserve about 1 cup pasta water. Next, then drain and transfer linguine to a large bowl.
Toss linguine with olive oil, garlic, tomatoes, basil, and red pepper flakes. Season to taste with salt and pepper.
After removing brie from oven, immediately add linguine to skillet and toss until coated using tongs. If the brie is too thick, gradually add pasta water to loosen. Serve immediately with Parmesan.