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Burger Salad

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Yield: 4 servings

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Categories

BeefFruits & VegetablesMain Entrées

Ingredients

Reorder #
Name
Amount
695892
Gourmet Burger Ground Prime Rib Beef Patties
4 patties
211782
Romaine Hearts Lettuce
1 head
198854
Radishes
5
361510
Cucumber
½
Market Item
Cherry Tomatoes
10
249140
Fresh Mozzarella Cheese
⅓ cup
432050
Primo Gusto® Extra Virgin Olive Oil
½ cup
217523
GFS® Clover Honey
⅓ cup
311227
GFS Lemon Juice
2 Tbsp.
467596
GFS Mayonnaise
1 Tbsp.
312267
Dijon Mustard
2 Tbsp.
112661
Primo Gusto Caesar Cheese Blend
To taste

Preparation Instructions

Honey Dijon Dressing

Wash hands. Combine olive oil, honey, lemon juice, mayonnaise, and Dijon mustard thoroughly. Set aside.

Burger

Wash hands. Apply oil to each side of the burger patty, season with salt and pepper, and grill burger until cooked thoroughly. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.

Salad

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Chop romaine lettuce, radishes, cucumber, cherry tomatoes, and mozzarella. Place ingredients in bowl. Pour dressing over salad ingredients and toss well. Plate salad, place burger patty, and sprinkle with Caesar cheese blend shavings. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.