Yield: 4 servings
Honey Dijon Dressing
Wash hands. Combine olive oil, honey, lemon juice, mayonnaise, and Dijon mustard thoroughly. Set aside.
Wash hands. Apply oil to each side of the burger patty, season with salt and pepper, and grill burger until cooked thoroughly. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Chop romaine lettuce, radishes, cucumber, cherry tomatoes, and mozzarella. Place ingredients in bowl. Pour dressing over salad ingredients and toss well. Plate salad, place burger patty, and sprinkle with Caesar cheese blend shavings. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.