The item has been added to your shopping list.

Chicken Tostadas

Yield: 6 servings

Ingredients

Reorder #
Name
Amount
424307
To taste

Chicken
570095
⅓ cup
424307
Kosher Salt
To taste

Tostadas
Market Item
Refried Beans
2 cups
Market Item
Monterey Jack cheese, shredded
1 cup
823931
½ cup
673652
Fresh Cilantro
12 leaves

Preparation Instructions

Wash hands.

Preheat oven to 375°F.

Add tortillas, one at a time, and fry until golden brown and crispy, about 1 ½ minutes. Transfer to a paper towel-lined pan and sprinkle with salt. Set aside.

In a small bowl, mix together the chicken, lime juice, extra-virgin olive oil, cilantro, and salt and season with pepper to taste.

Preheat the broiler. Spread the beans evenly over one side of each tortilla, evenly add chicken, and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds.

Top with the lettuce, avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the cilantro leaves.