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Chipotle Ribs

Home » Go Food » Chipotle Ribs

Yield: 8 servings

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Categories

Main EntréesPork

Ingredients

Reorder #
Name
Amount
869891
Baby Back Ribs
1 rack
229551
Trade East® Ground Chipotle Chili Pepper
2 Tbsp.
860430
Trade East Smoked Ground Paprika
2 Tbsp.
860311
Brown Sugar
½ cup and 2 Tbsp.
225037
Trade East Ground Pepper
1 tsp.
224839
Trade East Garlic Powder
2 Tbsp.
686750
Chipotle Peppers in Adobo Sauce
3-4 Peppers
217523
GFS® Clover Honey
¼ cup
513458
Balsamic Vinegar
¼ cup
644650
Garlic Clove
1 clove
808200
Shallot
1

Preparation Instructions

Dry Rub

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Mix dry ingredients together. Use only 2 tablespoons of the brown sugar.

Sauce

Wash hands. Mix chipotle peppers, honey, balsamic vinegar, minced garlic clove, mined shallot, and remaining brown sugar in a sauce pan. Simmer over low heat until sauce thickens, about 20 minutes.

Ribs

Wash hands. Preheat oven to 300°F. Remove membrane (silver skin) from back of ribs. Apply dry rub thoroughly on both sides. Sear ribs on a grill for four minutes per side. Remove from grill and tightly cover on a baking sheet. Roast in oven for three hours. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds. Remove ribs from oven and brush sauce on all sides. Cut and serve. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.