Corned Beef Street Tacos
Yield: 6-8 servings
Place corned beef in a large pot or dutch oven and simmer for 50 minutes per lb., or cook in a slow cooker for 8 hours.
Meanwhile, place the slaw mix, mayo, ketchup, vinegar, sugar, sweet relish, minced onion, and salt in a bowl. Mix all ingredients until combined.
Next, heat up the butter and olive oil in a pan. Add the red onion and sauté until the onions are caramelized, about 10 mins. Heat tortillas in pan until crispy.
Put shredded corned beef on tortilla. Top generously with cheese, sautéd onions, and slaw.