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Corned Beef Street Tacos

Yield: 6-8 servings

Categories

AppetizersBeef

Ingredients

Reorder #
Name
Amount
834981
1 cup
198226
2 cups
106933
½ cup
696544
2 Tbsp.
661686
1 Tbsp.
675981
2 tsp.
652054
1 Tbsp.
424307
¼ tsp.
596973
1
299405
2 Tbsp.
131231
1 Tbsp.
424307
Kosher Salt
½ tsp.

Preparation Instructions

Wash hands.

Place corned beef in a large pot or dutch oven and simmer for 50 minutes per lb., or cook in a slow cooker for 8 hours.

Meanwhile, place the slaw mix, mayo, ketchup, vinegar, sugar, sweet relish, minced onion, and salt in a bowl. Mix all ingredients until combined.

Next, heat up the butter and olive oil in a pan. Add the red onion and sauté until the onions are caramelized, about 10 mins. Heat tortillas in pan until crispy.

Put shredded corned beef on tortilla. Top generously with cheese, sautéd onions, and slaw.