Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.

Crunchy Taco Bowls

Yield: 24 servings




Reorder #
3 lbs.
9 Tbsp.
Market Item
Wonton Wrappers
36 (approx.)
2.5 cups

Preparation Instructions

Wash hands. Preheat oven to 375°F. Generously coat a standard size muffin tin with nonstick cooking spray. In a large frying pan, brown ground beef, then drain excess fat. Combine ground beef, taco seasoning, and tomatoes until thoroughly mixed. Line each cup of prepared muffin tin with a wonton wrapper. Add a modest spoonful of taco mixture, then top with a pinch of cheese. Press down firmly, then add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375°F for 10–12 minutes. Wonton edges should be golden, and cheese should be fully melted. CCP: Final internal cooking temperature must reach a minimum of 165°F, held for a minimum of 15 seconds. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.