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Deep Fried Battered Cheese Cubes

Yield: 12 servings

Ingredients

Reorder #
Name
Amount
Market item
Beer
1 cup

Preparation Instructions

Wash hands.

In a skillet or deep fryer, heat oil to 375°F.

Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat.

In a large bowl, whisk beer and remaining flour. For crispier cheese bites, dip battered cheese cube in flour one more time.

Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.