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Fruit & Nut Spinach Salad
Yield: 8 servings
Categories
Ingredients
Reorder #
Name
Amount
Market Item
Pine Nuts, toasted
¼ cup
Preparation Instructions
Balsamic Dressing
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. In a food processor, blend olive oil, garlic, balsamic vinegar, dijon mustard, honey, salt, and pepper until well blended. Set aside.
Salad
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place pineapple, cucumber, cilantro, green onions, spinach, pine nuts, Mandarin oranges, and blueberries into a mixing bowl. Add dressing and toss. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.
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