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Greek Salad

Yield: 6-8 servings

Ingredients

Reorder #
Name
Amount
Market Item
Mini Seedless Cucumbers
12
328903
1 ½ cups
Market Item
Fresh Oregano, chopped
to taste
424307
½ tsp.
Market Item
Fresh Mint, chopped
¼ cup

Preparation Instructions

Wash hands.

Place the cucumber, red onion, tomatoes, olives, feta cheese, and avocado in a large bowl.

Drizzle olive oil on top and add fresh lemon juice. Then season with oregano, salt, and pepper. Mix together and let sit for about 20 minutes. Serve with fresh Italian bread.