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Greek Salad

Home » Go Food » Greek Salad

Yield: 6-8 servings

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Categories

Fruits & VegetablesShareables

Ingredients

Reorder #
Name
Amount
Market Item
Mini Seedless Cucumbers
12
790220
Red Onion, quartered and sliced
1
184750
Grape Tomatoes, halved
4 cups
134682
Kalamata Pitted Olives
2 cups
328903
Feta Cheese, crumbled
1 ½ cups
764532
Avocado, chopped
1
Market Item
Fresh Oregano, chopped
to taste
424307
Kosher Salt
½ tsp.
225037
Trade East Regular Ground Black Pepper
½ tsp.
432061
GFS® Pure Olive Oil
½ cup
677558
Fresh Lemon, juice
1
Market Item
Fresh Mint, chopped
¼ cup

Preparation Instructions

Wash hands.

Place the cucumber, red onion, tomatoes, olives, feta cheese, and avocado in a large bowl.

Drizzle olive oil on top and add fresh lemon juice. Then season with oregano, salt, and pepper. Mix together and let sit for about 20 minutes. Serve with fresh Italian bread.