Halloween Apple Pops
Yield: 12 servings
Line a baking sheet with parchment paper
Cut the apples lengthwise into 1/2” to 3/4” slices each. Remove seeds. Poke a small hole in the bottom of each slice and insert wooden stick.
Combine the bittersweet chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave for 20-30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave for 20-30-second increments, stirring in between, until melted and smooth.
Dip apple slices completely in the bittersweet chocolate or white chocolate, letting the excess drip back into the bowl, and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.
Drizzle with caramel and melted white chocolate and top as desired.