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Halloween Apple Pops

Yield: 12 servings

Ingredients

Reorder #
Name
Amount
Market Item
White Chocolate, chopped
1 cup
322227
2 Tbsp.
Market Item
White Chocolate, melted
to taste
Market Item
Ice Pop Sticks
12

Toppings
764690
Market Item
Candy Corn

Preparation Instructions

Wash hands.

Line a baking sheet with parchment paper

Cut the apples lengthwise into 1/2” to 3/4” slices each. Remove seeds. Poke a small hole in the bottom of each slice and insert wooden stick.

Combine the bittersweet chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave for 20-30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave for 20-30-second increments, stirring in between, until melted and smooth.

Dip apple slices completely in the bittersweet chocolate or white chocolate, letting the excess drip back into the bowl, and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.

Drizzle with caramel and melted white chocolate and top as desired.