Halloween Dirt Pudding Cups
Yield: 16 servings
Wash hands. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Once thoroughly cooled, remove both from freezer, then place the sugar into the mixing bowl and add the whipping cream. Divide the mix in half, and add your desired food coloring. Whisk just until the cream reaches stiff peaks. Repeat this process for the uncolored whipped topping. Set aside. Remove Oreo’s from package, and crush in a clean mixing bowl. In another mixing bowl, combine chocolate pudding mix with milk until thoroughly mixed. Fold in uncolored whipped topping, and cookie crumbs—save enough crumbles to sprinkle over the top as a garnish. Portion this mixture into individual serving cups, then top with cookie crumbs, colored whipped topping, and gummi worms. Serve immediately. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.