Mediterranean Swai

Yield: 1 - 8 oz. serving

Ingredients

Reorder #
Name
Amount
299405
2 Tbsp.
Market Item
White Wine
¼ cup
311227
1 Tbsp.
Market Item
Cilantro, chopped
1 Tbsp.
644650
1 tsp.
424307
1 tsp.
Market Item
Capers
¼ cup
325473
½ cup
225002
1 tsp.

Preparation Instructions

Wash hands. Wash all fresh produce under cool, running water. Drain well. Place fish fillets into a heated sauté pan with butter and sauté until done. Fish will be opaque in color and flake easily with a fork. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds. Heat butter in large sauté pan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted butter; add capers, tomatoes, and artichokes and simmer sauce for 5 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.