Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Yield: 6-8 servings
Mint Leaves, chopped
1 ½ tsp.
Bring the water to a boil in a large saucepan. Add the quinoa and return to a boil. Reduce heat to simmer and cover for 15-20 minutes, or until liquid is absorbed. Rinse with cold water.
When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, avocado, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper. Toss together well.