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Quinoa Salad

Yield: 6-8 servings


Reorder #
3 cups
Market Item
Mint Leaves, chopped
¼ tsp.
1 ½ tsp.

Preparation Instructions

Wash hands.

Bring the water to a boil in a large saucepan. Add the quinoa and return to a boil. Reduce heat to simmer and cover for 15-20 minutes, or until liquid is absorbed. Rinse with cold water.

When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, avocado, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper. Toss together well.