Yield: 6-8 servings
Bring the water to a boil in a large saucepan. Add the quinoa and return to a boil. Reduce heat to simmer and cover for 15-20 minutes, or until liquid is absorbed. Rinse with cold water.
When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, avocado, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper. Toss together well.