Rosemary Grilled Chicken Drumsticks
Yield: 6 servings
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Mix together all marinade ingredients, put chicken legs in marinade and coat thoroughly. Refrigerate for two hours.
Grill chicken legs to 165° internal temperature. Plate and garnish with Rosemary. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.