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Slow Cooker Oatmeal Apple Cobbler
Yield: 10 servings
Oatmeal Cobbler Topping
Vanilla Bean Whipped Cream
McCormick® Vanilla Bean Paste
- Spray inside of slow cooker with no stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. Place in slow cooker.
- For the Cobbler Topping, mix all ingredients, except butter, in medium bowl. Cut in butter with fork until crumbly. Sprinkle over Apple Filling. Cover.
- Cook 3 hours on HIGH.
- Serve this warm apple cobbler topped with a sweet Vanilla Bean Whipped Cream! Simply beat heavy cream, confectioners’ sugar, and McCormick® Vanilla Bean Paste in medium bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until ready to serve.