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Snickers® Apple Salad
Yield: 16 servings
3.4 oz. (⅓ of pkg.)
6 oz. pkg.
Wash hands. Wash all fresh produce under cool, running water. Drain well. Peel and core apples. On a clean cutting board, chop apples into bite-size pieces. Chop SNICKERS Bars into bite-size pieces. Whisk pudding into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold SNICKERS Bar pieces into the pudding mixture. Fold the apples into the pudding mixture. Serve immediately.CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.