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Tomato Tart

Yield: 8 servings


Reorder #
Market Item
Assorted Cherry Tomatoes, halved
1 1/2 lbs.
Market Item
Fresh Oregano, chopped
2 Tbsp.
1/2 tsp.
Market Item
Fresh Mozzarella Cheese Balls
2 oz.
Market Item
Fresh Basil Leaves
1/2 cup
Market Item
Balsamic Glaze
1/4 cup

Preparation Instructions

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Top crust with tomatoes, green onion, oregano, mozzarella, kalamata olives, olive oil, salt, and ground pepper. Bake 10–15 minutes. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds. Sprinkle with basil and drizzle with balsamic glaze. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.