Turkey & Bacon Au Gratin
Yield: 8 servings
Wash hands. Wash all fresh produce under cool, running water. Drain well. Preheat oven to 375°F. Chop ½ cup of scallions, set aside. In a frying pan, cook 1 lb. of bacon, drain well. Chop bacon, then dice 1 lb. of turkey breast. Add potatoes au gratin, bacon, and turkey to a large mixing bowl and combine thoroughly. Place mixture into a 2″ half pan, and bake for 55–65 minutes.CCP: Final internal cooking temperature must reach a minimum of 165°F, held for a minimum of 15 seconds. Remove pan from oven, and evenly coat with cheddar cheese, then top with panko bread crumbs. Place pan back in oven on broil until cheese is melted, and panko is lightly browned. Top with scallions, and serve immediately. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.