Turkey Meatball Gyros with Tzatziki Sauce
Yield: 4 servings
To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. (Optional: add 2 eggs to help bind the meatballs together.) Using your hands mix all the ingredients together until meat forms a ball and sticks together.
Then using your hands, create 1 inch meatballs.
Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides. Remove from the pan.
In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
To assemble the gyros, warm up the flatbread, then add 3 meatballs, sliced red onions, tomatoes, and cucumbers. Top with Tzatziki sauce.