The item has been added to your shopping list.

Turkey Meatball Gyros with Tzatziki Sauce

Yield: 4 servings

Ingredients

Reorder #
Name
Amount
 
Turkey Meatballs
501973
1 lb.
424307
to taste
131231
2 Tbsp.
 

Tzatziki Sauce
879081
1/2 cup
532312
1/4 cup
677558
2 Tbsp.
Market item
Dry Dill
1/2 tsp.
424307
Kosher Salt
to taste
Market item
Fresh MInt
3 Tbsp.
 

Toppings
790220
Red Onions, thinly sliced
1/2 cup
962222
1 cup
532312
Cucumber, diced
1 cup

Preparation Instructions

Wash hands.

To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. (Optional: add 2 eggs to help bind the meatballs together.) Using your hands mix all the ingredients together until meat forms a ball and sticks together.

Then using your hands, create 1 inch meatballs.

Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides. Remove from the pan.

In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.

To assemble the gyros, warm up the flatbread, then add 3 meatballs, sliced red onions, tomatoes, and cucumbers. Top with Tzatziki sauce.