Zucchini Bacon Roll-ups
Yield: 2 servings
Preheat oven to 425°F (220°C).
Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
Heat a pan over medium-high heat. Add olive oil then garlic and sauté for 30 seconds to 1 minute. Add spinach, bacon, salt, and pepper. Sauté for 1-2 minutes, until wilted down. Remove from heat and allow to cool for 10 minutes.
In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined. Spread mixture on each zucchini slice leaving about a ½ inch space on each end. Then roll up each slice and place seam side down.
In a baking dish pour the marinara sauce then smooth with a spatula. Evenly place the zucchini raviolis then top with mozzarella cheese. Bake for 15-20 minutes. Top with fresh basil before serving.