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Prime Rib
Our USDA Choice Prime Rib is deliciously seasoned and prepared rare – for a perfect tender, juicy, and flavorful bite. Just heat and eat!
Preparation Instructions
Conventional Oven:
- Preheat oven to 250 degrees F.
- Remove product from bag.
- Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. If cooking without a wire rack, do not add water.
- Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).
- Remove from the oven and let stand for 15 minutes before serving.
Convection Oven:
Follow conventional oven instructions and subtract 1 hour of cook time.
Grill:
- Pre-heat grill on high.
- Slice to desired portion size.
- Grill steak on each side for 90 seconds (Rare).
- Plate and serve.
