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Primo Gusto Farfalle Bowtie Pasta, 2.5 Lb Package, 8/Case

#102881

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  • Farfalle | Packaged
  • Farfalle | Raw Item

Primo Gusto Farfalle Bowtie Pasta, 2.5 Lb Package, 8/Case

#102881

This item may not be available in your selected store.

Product Description

  • Enjoy the true flavors of Italian cuisine with this bowtie-shaped, square-edge pasta made from 100% select, durum wheat semolina. It is an attractive amber color and boasts a deliciously nutty, wheat flavor.
  • Farfalle pasta is one of the most popular short-cut pasta types. Its graceful shape pairs nicely with sauteed entrees in red or white sauce, as well as fish. Try it with tarragon mustard sauce and smoked salmon.
  • Meets or exceeds the quality of the best Italian import brands. It resists overcooking, and offers improved handling, durability and reheatability.
  • Perfect for use in fast-casual, casual or family dining, as well as white-tablecloth restaurants, healthcare facilities and colleges.
  • This pasta comes in 2.5-pound packages, eight per case.
  • This pasta comes in 2.5-pound packages, eight per case.
Create memorable Italian dishes with Primo Gusto ingredients. Old-World dining experiences come alive when you serve pastas, sauces, meats and cheeses steeped in tradition and flavor. Primo Gusto pasta is made with premium ingredients, including the highest-quality 100 percent durum semolina. Our dedication to quality can be seen in its consistent color, experienced in its firm al dente texture, and tasted in its delicious flavor.

Basic Preparation

Cooking Instructions: USE 1 GALLON OF BOILING WATER PER POUND OF PASTA. WHEN WATER HAS REACHED A BOIL, ADD 1 TABLESPOON OF SALT PER GALLON TO BRING OUT PASTA'S NATURAL FLAVORS. STIR PASTA OCCASIONALLY TO PREVENT STICKING AND KEEP WATER AT A ROLLING BOIL. SAVE TIME IN YOUR OPERATION BY PRE-COOKING PASTA: UNDERCOOK BY 2 MINUTES BASED ON SUGGESTED COOK TIMES; THEN SHOCK IMMEDIATELY IN ICE-WATER. DRAIN WELL. DRIZZLE LIGHTLY WITH OLIVE OIL AND PRE-PORTION INTO AIR-TIGHT CONTAINERS. REHEAT BY DIPPING PASTA INTO BOILING WATER FOR 1 MINUTE. IF PASTA IS USED ON A STEAM TABLE, IN SOUPS, OR BAKED DISHES, REDUCE COOK TIME BY ONE-FOURTH. PASTA WILL CONTINUE TO ABSORB MOISTURE WHILE BAKING.

Yield: 1 Case = 320 Ounces (8 x 40 Ounces per Package) of Pasta, Farfalle Bowtie