Johnsonville Mild Bratwurst, Links, Natural Casing, Raw, 4.28 Lb Package, 6/Case
LOCATION: Lg. Freezer Windows
Johnsonville Mild Bratwurst, Links, Natural Casing, Raw, 4.28 Lb Package, 6/Case
LOCATION: Lg. Freezer Windows
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Nearby Store Inventory
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Product Description
Ingredients
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: STORAGE: TO ENSURE QUALITY, REFRIGERATE AND PREPARE WITHIN 3 DAYS; OTHERWISE FREEZE UP TO 30 DAYS. PREPARATION: IF FROZEN, THAW PRODUCT PRIOR TO COOKING. SAUSAGE IS FULLY COOKED WHEN THE INTERNAL TEMPERATURE IS 160¿F. GRILL: PREHEAT GRILL TO MEDIUM-LOW. GRILL COVERED FOR 15-20 MINUTES OR UNTIL COOKED THROUGH AND BROWNED, TURNING LINKS OFTEN. SKILLET: SPRAY SKILLET WITH COOKING SPRAY. ADD SAUSAGE. COOK OVER MEDIUM-HIGH HEAT UNTIL BROWNED, ABOUT 5 MINUTES, TURNING LINKS OFTEN. REDUCE HEAT TO MEDIUM-LOW. CAREFULLY ADD 1/2 CUP WATER TO SKILLET. COVER AND SIMMER FOR 12 MINUTES OR UNTIL COOKED THROUGH.
Yield: 1 Case = 410.8 Ounces (6 x 68.47 Ounces per Package) of Bratwurst, Mild, Links, Natural Casing, Raw


