Gordon Choice Whole Hog Breakfast Sausage, Patties, 4 Ounce, 3.5 Inch, Raw, Frozen, 12 Lb Package, 1/Case
LOCATION: Lg. Freezer Windows
Gordon Choice Whole Hog Breakfast Sausage, Patties, 4 Ounce, 3.5 Inch, Raw, Frozen, 12 Lb Package, 1/Case
LOCATION: Lg. Freezer Windows
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
5 case in stock
Minerva Park - 15.2 miles - Change Store
2 case in stock
Dublin - 15.6 miles - Change Store
3 case in stock
Orange Township - 20.3 miles - Change Store
2 case in stock
Product Description
- These quality, whole hog sausage patties use cuts from the belly, loin, ham, picnic and shoulder to create a tender, crumbly product. A tightly controlled fat-to-lean ratio ensures maximum yield and minimal grease. They are ready to thaw and cook by frying, grilling or oven baking.
- The large portion size makes these patties ideal for sandwich applications or as a side with any breakfast dish. For best results, cook the sausage from the frozen state.
- For an extra-tasty breakfast sandwich with a kick, spread a little horseradish on the cut sides of English muffins or biscuits. Layer with provolone cheese, spinach, an over-hard fried egg, sausage and onion.
- The patties are individually quick-frozen to ensure freshness and allow easy product separation while frozen.
- There are 46-50, four-ounce patties per case. Store in the freezer section.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
Ingredients
Pork, water, salt, sugar, spices, chili pepper, natural flavors, BHA, BHT, citric acid. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1i54Ajk48G7Ny6TDOMI94boGkJZxajtP7/view?usp=drivesdk
Basic Preparation
Cooking Instructions: COOK THOROUGHLY IN OVEN OR GRIDDLE TO INTERNAL TEMPERATURE OF 160 DEGREES.
Yield: 1 Case = 48 Average Count Breakfast Sausage, Whole Hog, Patties, 4 Ounce, Raw, Frozen



