Gordon Choice Egg & Sausage Breakfast Skillet Entree, Frozen, 72 Oz Tray, 4/Case
LOCATION: Freezer coffin
Gordon Choice Egg & Sausage Breakfast Skillet Entree, Frozen, 72 Oz Tray, 4/Case
LOCATION: Freezer coffin
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Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
13 tray and
3 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
8 tray and
2 case in stock
Minerva Park - 15.2 miles - Change Store
6 tray and
1 case in stock
Dublin - 15.6 miles - Change Store
16 tray and
4 case in stock
Orange Township - 20.3 miles - Change Store
3 tray in stock
Product Description
- Imagine having a high quality entree ready from the freezer with no preparation needed on your part. Serve breakfast anytime of the day with this satisfying skillet meal.
- Fully cooked resulting in reduced labor costs and minimized product waste. All you have to do is heat and serve!
- The entree is made with quality ingredients like you would from scratch providing consistency to your menu. You can prepare this from either frozen or thawed state for multiple preparation options.
- Feature this entree on the special menu or place on the buffet line in a chafing dish. Ideal for healthcare, colleges/universities, business/industry, camps, casinos, jails or catering accounts.
- The product is packed in a bakeable tray. Display in the deli case; sell by the pound or the entire tray for bake-at-home.
- This item is easy to introduce as a special or to use in an emergency.
Ingredients
PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, Modified Food Starch, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC {ADDED FOR COLOR}], PEPPER), WATER, COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR), POTATOES (REDSKIN POTATOES, SODIUM ACID PYROPHOSPHATE [TO RETAIN NATURAL COLOR]), GRAVY MIX (WHEAT FLOUR, PALM OIL, Modified Food Starch, NATURAL FLAVOR, SALT, MALTODEXTRIN, DAIRY PRODUCT SOLIDS, NONFAT MILK POWDER, ONION POWDER, YEAST EXTRACT, SPICES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, MONO- & DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT], SODIUM HEXAMETAPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), RED BELL PEPPERS, FOOD STARCH-MODIFIED. COMMON ALLERGENS PRESENT: Wheat, Milk, Egg This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1MzR4nh6_skT4F8LCeE62UW-kxRV3B7vq/view?usp=drivesdk
Basic Preparation
Cooking Instructions: PREHEAT OVEN. REMOVE PLASTIC OVERWRAP AND LABEL FROM TRAY. TENT ALUMINUM LID OVER PRODUCT TRAY AND PLACE PRODUCT TRAY ON BAKING SHEET. PLACE BAKING SHEET WITH PRODUCT ON MIDDLE OVEN RACK IN PREHEATED OVEN AND COOK FOR SPECIFIED TIME. CONVECTION, 325*F, THAWED: 65 - 75 MIN, FROZEN: 80 - 90 MIN, CONVENTIONAL (HOME), 375*F, THAWED: 100 - 110 MIN, FROZEN: 150 - 160 MIN. CAREFULLY REMOVE PRODUCT FROM OVEN (LIFT PAN FROM SIDES - DO NOT LIFT FROM CORNERS. TO AVOID SPILLING, ALWAYS SUPPORT BOTTOM OF PAN WITH A BAKING SHEET.) ON THE BAKING SHEET, AND LET STAND FOR 15 MINUTES PRIOR TO SERVING.
Yield: 1 Case = 288 Ounces (4 x 72 Ounces per Tray) of Entree, Egg & Sausage Breakfast Skillet, Frozen