Gordon Choice Hickory-Smoked Pulled Chicken Barbecue, with Sauce, Cooked, Frozen, 4 Lb Tray, 4/Case
LOCATION: Lg. Freezer Windows
Gordon Choice Hickory-Smoked Pulled Chicken Barbecue, with Sauce, Cooked, Frozen, 4 Lb Tray, 4/Case
LOCATION: Lg. Freezer Windows
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Nearby Store Inventory
Orange Township - 6.9 miles - Change Store
15 tray and
3 case in stock
Dublin - 7.8 miles - Change Store
10 tray and
2 case in stock
Hilliard - 12.7 miles - Change Store
11 tray and
2 case in stock
Columbus/Tussing Rd - 12.8 miles - Change Store
7 tray and
1 case in stock
Grove City - 15.2 miles - Change Store
13 tray and
3 case in stock
Product Description
- Savory and tender, this hickory-smoked pulled pork is perfect for barbecue entrees.
- Stack chopped beef on a brioche bun and top with crisp coleslaw and tangy barbecue or hot sauce for a robust sandwich.
- Toss pulled pork on salads or use for savory soups and casseroles.
- This product is frozen for convenience and to lock in freshness.
Ingredients
SEASONED CHICKEN (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVOR], BROWN SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL SMOKE FLAVOR, DISTILLED VINEGAR, SPICES, CATSUP SEASONING [SALT, MALTODEXTRIN, SPICE EXTRACTIVES], GARLIC POWDER, ONION POWDER, CARAMEL COLOR). This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1Fc92cFsg24S-R1qdxsG53Kf7iLdvNFSz/view?usp=drivesdk
Basic Preparation
Cooking Instructions: For food safety and quality, follow these cooking instructions: 1. Preheat oven (see chart below). 2. Remove plastic overwrap and label from tray. 3. Tent aluminum lid over product tray. 4. Place on baking sheet on middle oven rack in preheated oven, and cook for specified time below. 5. Cook until product reaches an internal temperature of 165 °F when measured by a thermometer. Appliances vary, adjust accordingly. 6.Carefully remove baking sheet with tray from oven*. Type of Oven: Conventional Oven 350 degrees F Thawed**: 60-80 min Frozen: 85-95 min. Convection Oven 350 degrees F. Thawed: 25-40 min Frozen: 45-55 min. Notes: Lift pan from sides - Do not life from corners. Use care to avoid potential cuts from aluminum pan. Thaw under refrigeration for minimum of 12 hours prior to cooking.
Yield: 1 Case = 256 Ounces (4 x 64 Ounces per Tray) of Chicken Barbecue, Pulled, Hickory-Smoked, with Sauce, Cooked, Frozen