Gordon Choice Meat Lasagna Entree, with Sauce & Cheese, Frozen, 96 Oz Tray, 6/Case
LOCATION: Freezer coffin
Gordon Choice Meat Lasagna Entree, with Sauce & Cheese, Frozen, 96 Oz Tray, 6/Case
LOCATION: Freezer coffin
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
15 tray and
2 case in stock
Minerva Park - 15.2 miles - Change Store
17 tray and
2 case in stock
Dublin - 15.6 miles - Change Store
9 tray and
1 case in stock
Orange Township - 20.3 miles - Change Store
7 tray and
1 case in stock
Product Description
- Fresh lasagna noodles are hand-layered with cottage, Parmesan and Romano cheeses and a lean ground beef sauce in this made-from-scratch entree. It is topped with zesty tomato sauce and shredded mozzarella. Serve it as-is, or add ingredients to make your own signature dish.
- Fully cooked resulting in reduced labor costs and minimized product waste. All you have to do is heat and serve!
- Made with quality ingredients like you would from scratch providing consistency to your menu. You can prepare this from either frozen or thawed state for multiple preparation options.
- Feature this entree on the special menu or place on the buffet line in a chafing dish. Ideal for healthcare, colleges/universities, business/industry, camps, casinos, jails or catering accounts.
- The product is packed in a bakeable tray. Display in the deli case, and sell by the pound or the entire tray for bake-at-home.
- This item is easy to introduce as a special or to use in an emergency.
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED ENRICHED PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BEEF, COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO- & DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [TO PROTECT FLAVOR], MICROBIAL ENZYMES), TOMATO PASTE, WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, MONO- & DIGLYCERIDES WITH CITRIC ACID. COMMON ALLERGENS PRESENT: Wheat, Milk. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1mF_AZ_Ml1aGoZxJzlBvCvYShqA5c3nfR/view?usp=drivesdk
Basic Preparation
Cooking Instructions: PREHEAT OVEN. REMOVE PLASTIC OVERWRAP AND LABEL FROM TRAY. TENT ALUMINUM LID OVER PRODUCT TRAY AND PLACE PRODUCT TRAY ON BAKING SHEET. PLACE BAKING SHEET WITH PRODUCT ON MIDDLE OVEN RACK IN PREHEATED OVEN AND COOK FOR SPECIFIED TIME. CONVECTION, 325*F, THAWED: 60 - 70 MIN, FROZEN: 100 - 110 MIN, CONVENTIONAL (HOME), 375*F, THAWED: 80 - 90 MIN, FROZEN: 150 - 160 MIN. CAREFULLY REMOVE PRODUCT FROM OVEN (LIFT PAN FROM SIDES - DO NOT LIFT FROM CORNERS. TO AVOID SPILLING, ALWAYS SUPPORT BOTTOM OF PAN WITH A BAKING SHEET.) ON THE BAKING SHEET, AND LET STAND FOR 15 MINUTES PRIOR TO SERVING.
Yield: 1 Case = 576 Ounces (6 x 96 Ounces per Tray) of Entree, Meat Lasagna, with Sauce & Cheese, Frozen