Gordon Choice Turkey Bacon, Laid Out, 27 Count Average per Pound, Raw, Refrigerated, 3 Lb Bag, 4/Case
LOCATION: Cooler Windows
Gordon Choice Turkey Bacon, Laid Out, 27 Count Average per Pound, Raw, Refrigerated, 3 Lb Bag, 4/Case
LOCATION: Cooler Windows
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Nearby Store Inventory
Columbus/Tussing Rd - 11.5 miles - Change Store
7 bag and
1 case in stock
Minerva Park - 15.2 miles - Change Store
10 bag and
2 case in stock
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6 bag and
1 case in stock
Orange Township - 20.3 miles - Change Store
3 bag in stock
Product Description
- Bacon and eggs, the perfect breakfast combination. Made from 100% turkey thigh meat, this bacon is naturally hardwood smoked and offers a subtle touch of sweetness. It does not contain mechanically separated meat or any extenders, fillers, pork fat or other ingredients that are found in most brands of turkey bacon.
- These strips are ideal as a breakfast side, on a sandwich, in casseroles, or crumbled over soup or salad.
- Turkey bacon adds flavor to any dish. Think about adding it to the top of a pizza, grilled cheese sandwich, burger with avocado or simple bacon-lettuce-tomato (BLT) sandwiches.
- Consider wrapping the bacon slices around another protein like beef filet, scallops, shrimp, or perhaps a fresh date with cheese inside of it. Bacon wrapped jalapeno peppers stuffed with cream cheese are an exciting appetizer.
- The bacon is laid-out on bakeable parchment paper for fast grill or oven preparation and quick clean-ups.
- The turkey bacon is packed raw and averages 27 pieces per pound. Keep refrigerated.
Ingredients
Cured with: Water, Potassium Lactate, Sugar, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1oh7qSZAJvUJh6nSrMaJ3iH4IRKPUaRvB/view?usp=drivesdk
Basic Preparation
Cooking Instructions: OVEN METHOD: PLACE TURKEY BACON SHEETS PARCHMENT SIDE DOWN ON BAKING PAN. PLACE PAN INTO 350 DEGREE OVEN FOR 7-8 MINUTES OR UNTIL SLIGHTLY BROWN. CONVECTION OVEN METHOD: PLACE TURKEY BACON SHEETS PARCHMENT SIDE DOWN ON BAKING PAN. PLACE PAN INTO 350 DEGREE OVEN FOR 5-6 MINUTES OR UNTIL SLIGHTLY BROWN. FLAT TOP GRILL: PLACE TURKEY BACON DIRECTLY ON 350 DEGREE GRILL AND GRILL 3-4 MINUTES OR UNTIL SLIGHTLY BROWN. FLIP TURKEY BACON AND GRILL AN ADDITIONAL 3-4 MINUTES OR UNTIL SLIGHTLY BROWN.
Yield: 1 Case = 192 Ounces (4 x 48 Ounces per Bag) of Turkey Bacon, Laid Out, 27 Count Average per Pound, Raw, Refrigerated



