Trade East Ground Mustard Spice, No MSG, 14 Oz Jar, 1/Each
This item may not be available in your selected store.
Trade East Ground Mustard Spice, No MSG, 14 Oz Jar, 1/Each
This item may not be available in your selected store.
Product Description
- A slightly bitter, hot bite highlights this fine-ground mustard flour, which has been milled after the hull has been removed. Its color will vary from light to deep yellow.
- Ideal for making mustard sauce and can also be used to spice up white sauces, salad dressings, potato salads and barbecue sauces.
- This ground mustard blends well with lemon juice and horseradish, which makes it perfect for pastes and sauces. Prepare it as mustard and use it for deviled eggs, coleslaw, and potato salad, or stir with honey to make a sweet honey-mustard sauce.
- A highly versatile seasoning that's useful in all foodservice segments on almost every portion of the menu.
- This product contains no MSG and comes in a 14-ounce jar.
- Before milling, Trade East spices and seasonings are thoroughly cleaned and undergo a stringent quality-assurance process, so only the most worthy ingredients are packaged. Each product is sealed to preserve flavor and aroma - the heart of the product. Each package has a tamper-evident seal to ensure safety and enhance shelf-life, for quality and consistency you can count on.
Ingredients
Ground Mustard This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: ADD DRY TO FOODS OR MIX WITH LIQUID TO USE ON FOODS. IF HEATED IMMEDIATELY AFTER MIXING WITH WATER OR WITH AN ACID LIQUID SUCH AS VINEGAR, FULL PUNGENCY WILL NOT DEVELOP, AS HEAT AND ACID DEACTIVATES THE ENZYME REACTION THAT CAUSES THE FLAVOR. BE SURE TO ADD TO FOODS LATE AND COOK GENTLY OR THE ZESTY, TANGY FLAVOR WILL FADE.
Yield: 1 Each = 14 Ounces of Spice, Mustard, Ground, No MSG


