Ben's Original International Grains Basmati Rice, 5 Lb Bag, 2/Case
LOCATION: Aisle 2
Ben's Original International Grains Basmati Rice, 5 Lb Bag, 2/Case
LOCATION: Aisle 2
Buy Online, Pick Up Today
Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
4 bag and
2 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
3 bag and
1 case in stock
Minerva Park - 15.2 miles - Change Store
4 bag and
2 case in stock
Dublin - 15.6 miles - Change Store
3 bag and
1 case in stock
Orange Township - 20.3 miles - Change Store
4 bag and
2 case in stock
Product Description
- Ben's Original brand Basmati Rice is always fluffy, never sticky and cooks in 25 minutes. A Himalayan long-grain rice, with a nutty flavor and pleasant aroma.
- Ideal for use as a side dish, or addition to multiple applications.
- Stovetop: In a large stock pot add 1.5 quarts of water, 1 quart of Jasmine rice, and 2 ounces of butter (optional), and bring to a boil. Reduce heat, cover tightly and simmer for 10 minutes. Remove from heat, and let stand covered for 5 minutes or until all water is absorbed. Transfer to serving pan and keep warm. Fluff with fork before serving.
- Oven: In a deep half-size steamtable tray, combine 1.5 quarts of boiling water, 1 quart of Jasmine rice and 2 ounces of butter (optional). Stir well and cover. Bake in a 350°F oven for 25-30 minutes or until most of the water is absorbed. Transfer to serving pan and keep warm. Fluff with fork before serving.
Ingredients
BASMATI RICE. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: Stovetop: In a large stock pot add 1.5 quarts of water, 1 quart of Jasmine rice, and 2 ounces of butter (optional), and bring to a boil. Reduce heat, cover tightly and simmer for 10 minutes. Remove from heat, and let stand covered for 5 minutes or until all water is absorbed. Transfer to serving pan and keep warm. Fluff with fork before serving. Oven: In a deep half-size steamtable tray, combine 1.5 quarts of boiling water, 1 quart of Jasmine rice and 2 ounces of butter (optional). Stir well and cover. Bake in a 350 degree F oven for 25-30 minutes or until most of the water is absorbed. Transfer to serving pan and keep warm. Fluff with fork before serving.
Yield: 1 Case = 160 Ounces (2 x 80 Ounces per Bag) Rice, Basmati, International Grains, Long Grain