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Packer Label USDA Choice Whole Beef Eyes of Rounds, Boneless, 1/4 Inch Fat-Cap, (NAMP 171C) Fresh, 6 Lb Avg Piece, 12/Case

#234818

LOCATION: Cooler Windows

  • Whole Beef Eye of Round | IPG
  • Whole Beef Eye of Round | PKG
  • Whole Beef Eye of Round | RAW
  • Whole Beef Eye of Round | PWB
  • Whole Beef Eye of Round | COR

Packer Label USDA Choice Whole Beef Eyes of Rounds, Boneless, 1/4 Inch Fat-Cap, (NAMP 171C) Fresh, 6 Lb Avg Piece, 12/Case

#234818

LOCATION: Cooler Windows

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$4.79 /lb per piece
9 in stock at Columbus/Tussing Rd
$4.49 /lb per case
0 in stock at Columbus/Tussing Rd

Nearby Store Inventory

Grove City - 11.5 miles - Change Store
24 piece and 2 case in stock

Minerva Park - 12.8 miles - Change Store
130 piece and 10 case in stock

Hilliard - 17.6 miles - Change Store
25 piece and 2 case in stock

Dublin - 18.5 miles - Change Store
31 piece and 2 case in stock

Orange Township - 19.7 miles - Change Store
63 piece and 5 case in stock

Product Description

  • USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
  • Fat cap, the layer of fat on top of the subprimal
  • Trim minimizes labor and standardizes plate performance
The eye of round is cut from the round primal and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut that is best prepared using slow, moist-heat methods including braising, to tenderize the meat and maintain moisture.

Ingredients

Beef This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.

Basic Preparation

Cooking Instructions: MOST OFTEN SLOW ROAST IN A 250-275*F OVEN FOR 2-3 HOURS OR UNTIL INTERNAL TEMP IS 130*F OR GREATER. CAN BE THIN SHAVED FOR QUICK GRILLING (SANDWICHES).

Yield: 1 Case = 1152 Ounce Average (12 x 96 Ounce Average per Piece) of Beef Eyes of Rounds, Whole, USDA Choice, Boneless, 1/4 Inch Fat-Cap, (NAMP 171C) Fresh

Nutritional Information

Nutrition Facts
Serving Size
4 Ounces (112g)
Amount per serving
Calories
240
 
% Daily Value*
Total Fat n/a
n/a
Saturated Fat 7g
33%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
23%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.