Gordon Choice Hickory-Smoked Laid-Out Bacon, 18-22 Slices Per Pound, Center Cut, Frozen, 15 Lb Bag, 1/Case
LOCATION: Lg. Freezer Windows
Gordon Choice Hickory-Smoked Laid-Out Bacon, 18-22 Slices Per Pound, Center Cut, Frozen, 15 Lb Bag, 1/Case
LOCATION: Lg. Freezer Windows
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
6 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
8 case in stock
Minerva Park - 15.2 miles - Change Store
7 case in stock
Dublin - 15.6 miles - Change Store
10 case in stock
Orange Township - 20.3 miles - Change Store
3 case in stock
Product Description
- Sliced fresh from center cuts only, this natural, hickory-smoked, brown sugar-cured bacon offers old-fashioned, smokehouse flavor. It's nice and lean for minimal shrinking when cooking, and is thinly sliced for faster cooking time.
- These strips are ideal for bacon-wrapped hors d'oeuvres, breakfast platters or placing on top of burgers. Fry and crumble it over salads and soups, or use as a casserole ingredient.
- This product has less salt than most bacon and is processed from 12-to-14-pound domestic pork bellies.
- Yield is approximately 18 to 22 slices of bacon per pound.
- This bacon offers proper lean and fat distribution for even browning and consistent length. It's ideal for high-volume operations.
- Bacon is packed fresh in gas-flushed packaging to help preserve optimum flavor and color. It's laid out on bakeable parchment paper for fast grill or oven preparation, and quick clean-ups.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: PAN FRY - PLACE IN COLD SKILLET OVER MEDIUM HEAT, COOK UNTIL DESIRED CRISPINESS BAKE - PLACE SLICES ON RACK IN SHALLOW BAKING PAN, BAKE AT 350 CONVECTION 7-10 MINUTES CONVENTIONAL 10-13 MINUTES
Yield: 1 Case = 300 Average Count Bacon, Laid-Out, Hickory-Smoked, 18-22 Slices Per Pound, Frozen




