Chef Pierre 10 Inch Baked Pumpkin Pies, Frozen, 10 Inch Each, 6/Case
LOCATION: Freezer coffin
Chef Pierre 10 Inch Baked Pumpkin Pies, Frozen, 10 Inch Each, 6/Case
LOCATION: Freezer coffin
Buy Online, Pick Up Today
Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
28 each and
4 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
8 each and
1 case in stock
Minerva Park - 15.2 miles - Change Store
27 each and
4 case in stock
Dublin - 15.6 miles - Change Store
28 each and
4 case in stock
Orange Township - 20.3 miles - Change Store
28 each and
4 case in stock
Product Description
- Already baked to reduce preparation time, save labor, and provide consistent results.
- Offers zero grams trans fat without compromising taste.
- Shrink-wrapped to maintain moisture and protect crust from breakage and freezer burn.
Ingredients
INGREDIENTS: PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, CONTAINS 2% OR LESS: MILK, MODIFIED CORN STARCH, SALT, SPICES (INCLUDES CINNAMON), CARRAGEENAN, RED BEET JUICE (COLOR), GUMS (CAROB BEAN, GUAR, XANTHAN), SODIUM PHOSPHATE, DEXTRIN. CONTAINS: MILK, EGGS, WHEAT This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1_iRx-Yau4LCGFl9IxKckD2YRrt8juCcB/view?usp=drivesdk
Basic Preparation
Cooking Instructions: PRE-HEAT OVEN. THAW WHOLE PIE PLACE ON FLAT BAKING SHEET: PLACE ON FLAT BAKING SHEET: TO CRISPEN CRUST AND WARM FILLING, REHEAT PIE(S): 400¿F CONVENTIONAL: ABOUT 12 MINUTES FOR A WARM FILLING; ABOUT 20 MINUTES FOR A HOT FILLING.350¿F CONVECTION: ABOUT 8 MINUTES FOR A WARM FILLING; ABOUT 15 MINUTES FOR A HOT FILLING.
Yield: 1 Case = 258 Ounces (6 x 43 Ounces per Each) of Pies, Pumpkin, 10 Inch, Baked, Frozen




