Gordon Choice 3 Meat Franks, 6 Inch, 10 Count per Pound, Fresh, 5 Lb Bag, 2/Case
This item may not be available in your selected store.
Gordon Choice 3 Meat Franks, 6 Inch, 10 Count per Pound, Fresh, 5 Lb Bag, 2/Case
This item may not be available in your selected store.
Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
5 bag and
2 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
2 bag and
1 case in stock
Minerva Park - 15.2 miles - Change Store
13 bag and
6 case in stock
Dublin - 15.6 miles - Change Store
4 bag and
2 case in stock
Orange Township - 20.3 miles - Change Store
15 bag and
7 case in stock
Product Description
- These economically priced bun length franks are made using a blend of fresh turkey, pork and beef and have a great texture and smoked flavor.
- Franks make a great, low-cost meal item that is easy to prepare and satisfies almost any audience. Each case contains two, five-pound bags with each pound accounting for 10, six-inch franks.
- Serve these two-ounce franks steamed, grilled, deep fried or oven heated on a bun with your favorite toppings. Slice franks into small slices and add to baked beans or macaroni and cheese.
- These franks contain zero-grams trans fat, no monosodium glutamate (MSG) and no soy or vegetable proteins, ensuring a 100% all-natural product.
- The item is in gas flushed packaging for optimum flavor and maximum freshness.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
- Meat ingredients; (pork, beef) , mechanically separated turkey
Ingredients
Meat Ingredients: (Pork, Beef), Mechanically Separated Turkey, Water, Salt, Contains Less Than 2% of Flavorings, Corn Syrup, Dextrose, Potassium Acetate, Potassium Lactate, Sugar, Sodium Diacetate, Sodium Lactate, Sodium Erythorbate, Extractives of Paprika, Sodium Phosphates, Sodium Nitrite. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1pDIaYhjnRuSQ6DMZpoc_7SykV04-aKOx/view?usp=drivesdk
Basic Preparation
Cooking Instructions: FULLY COOKED, CAN BE STEAMED, GRILLED, MICROWAVED, OR OVEN HEATED, HEAT TO 165 DEG F. INTERNAL FOR MINIMUM OF 15 SECONDS, HOLD ABOVE 140 DEG F. CONSULT LOCAL PUBLIC CODES FOR LOCAL REQUIREMENTS
Yield: 1 Case = 100 (2 x 50 per Bag) Franks, Beef/Pork/Turkey, 6 Inch, 10 Count per Pound, Fresh