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Halperns' No Roll Ribeye Beef Steaks, Boneless, Lip-On, Random, (NAMP 1112A) Frozen, 10 Lb Avg Package, 1/Case

#348962
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Product Description

  • Derived from the upper forequarter of beef, this rich and tender cut is well marbled and juicy. Prized for its rich beef flavor, ribeye may be dry roasted whole for prime rib or cut into tender ribeye steaks.
  • No-roll describes USDA-inspected meat that has not been quality graded by the USDA.
  • Prized for its rich beef flavor, these ribeyes are most commonly served as prime rib roasts or ribeye steaks. They can be cut into ribeye or Delmonico (lipoff) steaks and broiled or grilled.
  • To grill, season the ribeyes on all sides with salt and pepper and place the ribeyes on the hot grill. After a couple of minutes turn them 90 degrees to form the pretty grill marks. Cook for 4 - 6 minutes of each side for medium rare, longer if desired for more doneness. Remove the steaks and let them rest for a few minutes before serving.
  • These are the by-product of frenched ribeye steaks.
  • Keep this product refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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