Tavolini 10 Inch Linguine Pasta, 5 Lb Bag, 4/Case
LOCATION: Aisle 2
Tavolini 10 Inch Linguine Pasta, 5 Lb Bag, 4/Case
LOCATION: Aisle 2
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
22 bag and
5 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
14 bag and
3 case in stock
Minerva Park - 15.2 miles - Change Store
4 bag and
1 case in stock
Dublin - 15.6 miles - Change Store
6 bag and
1 case in stock
Orange Township - 20.3 miles - Change Store
12 bag and
3 case in stock
Product Description
- Linguine is a long and flat pasta. The word "linguine" means "little tongues."
- This pasta is made with 100% durum wheat semolina. Durum wheat is a hard variety of spring wheat. Semolina is coarse-ground durum wheat used mainly in making pasta.
- Serve this pasta with seafood and either red or white sauces. It is ideal for white tablecloth, college/university, business/industry, family dining, casual dining and healthcare accounts.
- The quality of this pasta matches any competitive domestic pasta in the market in terms of quality, consistency and cooking performance.
- The pasta is packed in five pounds bags, which are easy to use and transport if needed.
- Store this product in the pantry section of the foodservice operation.
Ingredients
Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin, mononitrate, riboflavin, folic acid. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1F1c76s-KTJbHdFprZ0O-dFyatMl3GXnQ/view?usp=drivesdk
Basic Preparation
Cooking Instructions: USE 1 GALLON OF BOILING WATER PER POUND OF PASTA. WHEN WATER HAS REACHED A BOIL, ADD 1 TABLESPOON OF SALT PER GALLON TO BRING OUT PASTA'S NATURAL FLAVORS. STIR PASTA OCCASIONALLY TO PREVENT STICKING AND KEEP WATER AT A ROLLING BOIL. SAVE TIME IN YOUR OPERATION BY PRE-COOKING PASTA: UNDERCOOK BY 2 MINUTES BASED ON SUGGESTED COOK TIMES; THEN SHOCK IMMEDIATELY IN ICE-WATER. DRAIN WELL. DRIZZLE LIGHTLY WITH OLIVE OIL AND PRE-PORTION INTO AIR-TIGHT CONTAINERS. REHEAT BY DIPPING PASTA INTO BOILING WATER FOR 1 MINUTE. IF PASTA IS USED ON A STEAM TABLE, IN SOUPS, OR BAKED DISHES, REDUCE COOK TIME BY ONE-FOURTH. PASTA WILL CONTINUE TO ABSORB MOISTURE WHILE BAKING.
Yield: 1 Case = 320 Ounces (4 x 80 Ounces per Bag) of Pasta, Linguine, 10 Inch