Kitchen Essentials 3/8 Inch Line Flow Regular Cut French Fries, Frozen, 5 Lb Package, 6/Case
This item may not be available in your selected store.
Kitchen Essentials 3/8 Inch Line Flow Regular Cut French Fries, Frozen, 5 Lb Package, 6/Case
This item may not be available in your selected store.
Product Description
- Consistent quality and flavor from Grade A Midwest potatoes are the hallmark of these regular-cut, unseasoned and uncoated french fries, which are an extraordinary value. This product's length, color and texture may vary more than other fries.
- Customize these fries with a variety of seasonings -- salt and pepper, Parmesan cheese, crushed herbs, garlic salt -- and serve as a side with steak, or in a basket with burgers or chicken sandwiches.
- Serve these fries in school cafeterias, casual dining restaruants or any application offering steak, burgers or fried chicken.
- This product contains zero grams trans fat.
- Make this product quickly and easily from frozen and save preparation time.
- These fries come in five-pound bags, six per case.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed,
Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain
Color. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: DEEP FRY: FILL BASKET HALF FULL (1.5 LBS.) WITH FROZEN FRIES. DEEP FRY @ 350* FOR 3 TO 3 1/2 MINUTES. FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME.
Yield: 1 Case = 480 Ounces (6 x 80 Ounces per Package) of French Fries, Regular Cut, 3/8 Inch, Line Flow, Frozen





