Gordon Choice Large Grade A Shell Eggs, Refrigerated, 30 Ct Tray, 10/Case
LOCATION: Cooler Windows
Gordon Choice Large Grade A Shell Eggs, Refrigerated, 30 Ct Tray, 10/Case
LOCATION: Cooler Windows
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Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
Nearby Store Inventory
Dublin - 6.4 miles - Change Store
52 tray and
5 case in stock
Minerva Park - 6.9 miles - Change Store
208 tray and
20 case in stock
Hilliard - 14.4 miles - Change Store
47 tray and
4 case in stock
Columbus/Tussing Rd - 19.7 miles - Change Store
69 tray and
6 case in stock
Grove City - 20.3 miles - Change Store
67 tray and
6 case in stock
Product Description
- These are large, Grade A eggs. Our eggs are restricted to chickens in the prime of their life cycle (26 - 56 weeks) in order to maximize consistency and quality. This unique process allows for easy traceability and the ability to choose the exact flock and age of the hen. This item is for cash and carry applications.
- Use fresh eggs when frying or poaching to help ensure that the eggs hold their shape. Use cold eggs that are at least one week old for easier peeling of boiled eggs. Use an egg separator for easier separation of yolk and whites.
- Eggs can be the main item of the meal or used as an ingredient. Offer eggs as the center of the breakfast platter. Scramble eggs or make an omelet or quiche with them. Whisk up a delicious hollandaise sauce with egg yolks and butter, and offer with asparagus.
- Eggs bind ingredients for meat loaves or crab cakes. They leaven souffles and sponge cakes, thicken custards and sauces, emulsify dressings and mayonnaise and are used to brush over bread, pies and cookies.
- The eggs are packed in 30-count trays with a sleeved overwrap case for protection of the product. Keep refrigerated.
Ingredients
Fresh Shell Eggs. COMMON ALLERGENS PRESENT: Eggs. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2024. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: READY TO USE
Yield: 1 Case = 300 (10 x 30 per Tray) Eggs, Shell, Large Grade A, Refrigerated





