Gordon Choice Fire Roasted Hot Verde Salsa, 70 Oz Jug, 6/Case
LOCATION: Aisle 2
Gordon Choice Fire Roasted Hot Verde Salsa, 70 Oz Jug, 6/Case
LOCATION: Aisle 2
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Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
12 jug and
2 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
6 jug and
1 case in stock
Minerva Park - 15.2 miles - Change Store
3 jug in stock
Dublin - 15.6 miles - Change Store
9 jug and
1 case in stock
Orange Township - 20.3 miles - Change Store
7 jug and
1 case in stock
Product Description
- Traditional salsa verde with a full, smooth flavor adds depth and variety to the world of red salsas. This salsa verde is made with a blend of tomatillos, cilantro, lime juice and roasted jalapenos to offer a vibrant green color.
- This salsa can be served as a tortilla chip dip or incorporated with queso dip to create a Southwestern verde dip.
- This salsa can also be heated and served over burritos, enchiladas or as a topping on a Mexican-inspired cheeseburger.
- Everyone can use this delicious salsa verde. It is good for commercial and non-commercial accounts, restaurants, recreation, military, lodging and education accounts.
- The salsa is packed in half-gallon jugs with handle and convenient pouring.
- Store the product in the dry area of the operation.
Ingredients
TOMATILLOS, JALAPENO PEPPERS, WATER, ONION, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, CILANTRO, LIME JUICE, GARLIC, SPICE, XANTHAN GUM, NATURAL FLAVOR. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: Fully prepared and ready for consumption.
Yield: 1 Case = 420 Ounces (6 x 70 Ounces per Jug) of Salsa, Verde, Fire Roasted


