Gordon Choice Traditional Long Grain Rice Pilaf, with Orzo, 36 Oz Box, 6/Case
This item may not be available in your selected store.
Gordon Choice Traditional Long Grain Rice Pilaf, with Orzo, 36 Oz Box, 6/Case
This item may not be available in your selected store.
Product Description
- Long grain rice, orzo pasta and spices combine to create this tender and fluffy pilaf. A delicately seasoned side dish is the result.
- Whole, unbroken grain means the rice is never sticky. Make a delicious cold rice salad.
- This rice holds for hours on the steam table or in the chafing dish, so it is ideal for buffet lines. Serve it as a side dish with meat or seafood.
- With additional ingredients, it may be used as a base for a signature recipe, cold salad or soup.
- The product is packed in 36-ounce cartons that yield 36, 1/2-cup servings.
- Store this product in the dry goods area of the operation.
Ingredients
ENRICHED PARBOILED LONG GRAIN RICE (PARBOILED LONG GRAIN RICE, FERRIC ORTHOPHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED ORZO PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED YEAST PROTEIN, SEA SALT, MALT EXTRACT, POTASSIUM CHLORIDE, SUGAR, CHICKEN FAT (CHICKEN FAT, BHA, PROPYL GALLATE, CITRIC ACID [TO PROTECT FLAVOR]), POWDERED COOKED CHICKEN (COOKED CHICKEN, NATURAL FLAVOR), SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, MARJORAM, SODIUM ALGINATE, THYME, OLEORESIN TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN BLACK PEPPER, OLEORESIN CELERY. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: STOVE TOP METHOD: BRING TO A BOIL IN COOKING PAN 2.75 QUARTS (11 CUPS) WATER AND 1/4 CUP (2 OUNCES) COOKING OIL, MARGARINE, OR BUTTER (OPTIONAL). STIR IN ENTIRE CONTENTS OF RICE AND SEASONING PACKET. COVER TIGHTLY AND TURN TO LOW HEAT. SIMMER OVER LOW HEAT (LOW BOIL) APPROXIMATELY 20-25 MINUTES, OR UNTIL MOST OF THE LIQUID IS ABSORBED. TURN OUT INTO SHALLOW STEAM TABLE PAN. FLUFF GENTLY WITH FORK TO DISTRIBUTE THE SEASONINGS. COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. OVEN METHOD: COMBINE 2.75 QUARTS BOILING WATER, 4 OUNCES (1/2 CUP) MARGARINE OR BUTTER (OPTIONAL), RICE, AND CONTENTS OF SEASONING PACKET IN A LARGE SHALLOW BAKING PAN. COVER TIGHTLY AND BAKE IN A 350 DEGREE F OVEN UNTIL MOST OF THE LIQUID IS ABSORBED, APPROXIMATELY 30 MINUTES IN A CONVENTIONAL OVEN OR 25 MINUTES IN A CONVECTION OVEN. STIR TO DISTRIBUTE SEASONINGS. COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING.
Yield: 1 Case = 216 Ounces (6 x 36 Ounces per Box) of Rice Pilaf, Traditional, Long Grain, with Orzo