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Markon Essentials #2 Yellow Onions, Fresh, 50 Lb Bag, 1/Bag

#570109

This item may not be available in your selected store.

  • #2 Jumbo Spanish Onions | RAW
  • #2 Jumbo Spanish Onions | PNB
  • #2 Jumbo Spanish Onions | PWB
  • #2 Jumbo Spanish Onions | COR

Markon Essentials #2 Yellow Onions, Fresh, 50 Lb Bag, 1/Bag

#570109

This item may not be available in your selected store.

Product Description

  • Featuring a characteristically brown, paper-like skin and mild flavor when cookedn
  • Spanish onions are the most commonly used onion in the U.S. Use them to make homemade onion rings or to put in soups, stews, salsas and relishes. They also nicely complement a variety of meats when baked, fried or grilled.
  • To enhance side dishes, slice onions thin and toss into coleslaw, or add to potato and fennel gratins.
  • Created for budget-conscious chefs and operators, this product offers quality, availability and safety at affordable prices.
  • This product is backed by the field-to-table 5-Star Food Safety Program, which monitors safety at five key points.
  • These onions come in a 50-pound bag.
Markon and its member companies have been the foodservice industry's premier source of fresh produce for more than 40 years. A leader in food safety, quality control and innovation, Markon is also mindful of the produce industry's impact on people - from field workers to consumers. Markon Essentials is Markon's Value line of fruits and vegetables. Created with year-round availability that fits your budget, but is still only Purchases from approved grower supplier partners. These items must meet a strict set of requirements every time. You get the best fresh produce available day-in and day-out.

Ingredients

Yellow onions This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.

Basic Preparation

Cooking Instructions: PACKAGING: BULK PACK IN CORRUGATE BOX. STORAGE RECOMMENDATIONS: OPTIMUM STORAGE TEMPERATURE 45-55 F AT 85-95% RELATIVE HUMIDITY. ISOLATE ONIONS FROM OTHER PRODUCE; ONIONS MAY ABSORB MOISTURE AND ADJACENT PRODUCE MAY ABSORB ONION ODOR. STORING BELOW 32 F CAN RESULT IN CHILL INJURY. PREPARATION: REFRIGERATE FOR 30 MINUTES BEFORE CHOPPING TO PREVENT TEARING.

Yield: 1 Bag = 800 Ounces of Onions, Yellow, Fresh

Nutritional Information

Nutrition Facts
Serving Size
1 Ounces (29g)
Amount per serving
Calories
10
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
2%
Total Sugars 1g
Added Sugars 0g
0%
Protein 0g
n/a
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 0mg
0%
Potassium 40mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.